Reheat Instructions:  

*Remove all items 30 minutes prior to heating*

BEEF TENDERLOIN

1. Preheat oven to 350° & remove lids

2. Microwave Demi-glace for 1 minute

3. Place container with Tenderloin in oven for 3 to 5 minutes

(med-rare to med-well)

RACK OF LAMB

1. Preheat oven to 350° & remove lid

2.  Gently heat rosemary reduction for 1 minute

3. Place container with Rack of Lamb in oven for 6-8 minutes

BRAISED SHORT RIB

1. Preheat oven to 350° & remove lid

2. Place container with Short Rib in oven for 14 minutes

OR microwave in ceramic container for 4 minutes

SALMON

1. Preheat oven to 350° & remove lid

2. Pour white wine over uncooked Salmon & season

2.Place Salmon in oven for 10 to 14 minutes

(med-rare to well)

SIDES

1. Preheat oven to 350° & remove lids

2. Place containers with whipped potatoes & vegetables in oven for 10-12 minutes

3. Enjoy!!

 *Larger quantities may require longer cook times