TONIGHT'S DINNER SPECIALS


Friday, April 12, 2019

=WINE=

Pané Sangria (red, rosé or white) ~8 gl/30 carafe

Chalk Hill Chardonnay ~ Sonoma Coast 13 gl/50 btl

Siduri Pinot Noir ~ Sta. Rita Hills 18 gl/68 btl


=COCKTAIL=
Organic Crop Meyer lemon Vodka ‘Spring Harvest’,
fresh lemon juice, California Rosé & Agave 12


=STARTERS=
Soup ~ Potato Bacon & Leek with scallions 7

Bacon, smoked cheddar & leek risotto 12

Truffled potato chips, warm caramelized onion dip 9

Chef's Cheese Plate: Blu Mugello Mirtillo,Cantal, & Délice de Bourgogne
jalapeño peach jam, pomegranate honey, Marcona almonds
18

Wood fired Creekstone all-natural Burger, provolone, hummus,
avocado, tomato, alfalfa sprouts
18

Seared Eggplant, fire roasted pomodoro, sopraffina ricotta,
fresh basil, pangrattato
12

=ENTREES=
USDA Prime 10 Oz petite Creole grilled NY Strip, vanilla whipped sweet potato, broccolini, crispy onions, barbecue demi glaze
29

Seared Duck breast, roasted parsnips, wilted kale, dried apricot, yuzu syrup 26

Peppercorn seared Monkfish, roasted Jerusalem artichoke, red watercress,
truffle honey heirloom carrots, pinot noir reduction
26

Potato gnocchi, red wine braised Veal shoulder, olive, rapini, tomato,
natural jus
28


=FLATBREAD PIZZA=
Cheese & Heirloom tomato pizzetta, shaved Speck, fresh burrata, aged balsamic, EVOO
18



LOOKING TO HOST A PRIVATE PARTY ? 

Pane Rustica has two private rooms available.

Perfect for business meetings, birthday parties, anniversaries,
rehearsal Dinners, baby/bridal showers, etc…

Ask to speak with a manager if you are interested in booking a party.