Lunch Specials

Thursday, April 18, 2019



= WINE =

House Red / White • 6 gl

Pané Sangria (Red, white or rosé) 8 gl / 30 carafe



 = SOUP =

Lemon Coconut Lentil   5








Bacon, apple, gorgonzola, chipotle Chicken salad, spring mix, aioli   8.95


Wood-fired Creekstone all-natural Burger, smoked gouda, crispy speck,

mixed greens, tomato, sweet onion aioli   16


Pane three bean Veggie burger, blue cheese brussel slaw, buffalo aioli   11


Pane "Italian", Ham, Salami, Calabrese, white cheddar, arugula,

cured tomato, roasted pepper aioli   13





Roasted Acorn Squash filled with Bacon, apple, gorgonzola, chipotle Chicken salad   9.50


Grilled Chicken, arugula, shallots, cranberries, toasted pistachios,

brie, raspberry vinaigrette   15


Grilled Salmon, spinach, watercress, artichokes, sun dried tomatoes,

fontina, lemon oregano vinaigrette   15





Shut up & Eat, don’t ask… You’ll love it!!!   16

(no modifications or special requests please)


Shrimp, Capellini pasta, tomato, spinach, garlic, basil, white wine butter    15


Slow roasted Ribs, chipotle mango barbeque, baked macaroni & cheese, sautéed greens








Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.