September 4, 2010

Wine

Burgess Cabernet Sauvignon ~ Napa Valley   14 gl/54 btl

Row Eleven “Tres Viñas” Pinot Noir ~ California   11 gl/42 btl

Seghesio Zinfandel ~ Sonoma County   14 gl/54 btl

Small plates

Soup ~ Tomato bisque   6

Cheese Plate Selection ~ Etorki, Istara, Roquefort Blue Cheese

quince paste, crab apple mostardo, pomegranate molasses, marcona almonds   15

All natural burger, Vermont white cheddar, tomato, greens, sweet onion dijon aioli   15

Braised Veal & Pork cheek, white bean cassoulet with duck confit & merguez sausage   15

Entrees

Pan blackened Premium Hereford NY Strip, bacon & onion grit croquette,

braised greens, grilled squash, molasses barbeque demi   35

Aromatic roasted Pheasant breast, fresh huckleberry & brie risotto,

broccolini amandine, summer fruit coulis   25

Herb seared Wild Striped Bass, truffled celery root whipped potatoes,

baby beets, lobster mushrooms, beurre blanc   26

Orange chile rubbed Cobia, toasted coconut whipped sweet potatoes,

wilted spinach, tropical fruit relish, golden chile sauce   25

Fresh spinach linguine, Scallop, Shrimp, Lobster, lump crab, fennel,

tomato, tarragon, lemon butter sauce   23

Pizza

Hot Calabrese, pistachios, figs, arugula, dried cranberries, fontina,

grana padano, white balsamic reduction   15