Saturday, September 04, 2010

SOUP

Tomato basil bisque3.75

SANDWICHES

Cranberry walnut chicken salad with mixed greens & aioli   7.95

7

Roasted lamb, herbed goat cheese, roasted red peppers, arugula, e.v.o.o.  10

Egg salad, smoked salmon, mixed greens, tomatoes  10

All natural wood fired burger, smoked mozzarella, applewood bacon, tomatoes, mixed greens,

sweet onion aioli  12

Grilled chicken, cured tomatoes, arugula, artichoke & basil aioli, grilled red onions  9.5

SALADS

Oven roasted acorn squash filled with spicy blue cheese & bacon chicken salad   7.95

Blackened Cobia & shrimp, arugula, grilled corn salsa, avocado, pickled red onions, cucumbers,

roasted green chile dressing  13

Grilled chicken, spinach, mushrooms, tomatoes, gorgonzola cheese, crispy bacon, red onions,

crumbled egg, garlic & herb dressing  12

ENTREES

 Shut Up & Eat!!!  Don’t ask, you’ll love it!  11

Fresh spaghetti, meatballs, sun dried tomatoes, basil, roasted garlic, mozzarella, robust marinara  11

Pear & cheese fiocchi, fresh figs, caramelized onions, shallots, arugula, roasted garlic,

sun dried tomatoes, Madeira brown butter  11

Shrimp, Cobia, Halibut, spicy sausage, cured tomatoes, spinach linguine, herbs, toasted garlic,

red chile flakes, robust lager broth  13.5

Portobello mushroom ravioli, chicken, carrots, sweet peas, red onions,

smoked mozzarella cream sauce  12

WINE

House White ~ 5                       House Red ~ 5

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.